Single Barrel, Bottled at Proof, Powerfully Complex, Distinctly Unique From Anything We've Done Before. Stupendous. This autumn we unveil the latest chapter in The Boss Hog odyssey, a journey through parts previously unknown in the world of whiskey. It begins with some of the oldest Rye on our Farm. Then, a double finish in barrels formerly belonging to Greek fig nectar and scratch made Tentura - a Greek style liqueur inspired by Ancient Patras. And for the first time ever, the cask finishes for this particular edition were crafted by our own whiskey makers: Liz Rhoades and Meghan Ireland.